This is a vegetarian recipe submitted by RNT Family member Meera Patel.

RECIPE INFORMATION

Name of dish: Chocolate & Almond Butter Protein Porridge
Type of meal: Breakfast
Dietary info: Vegetarian
Time to prepare: 3 minutes
Time to cook: 5 minutes
Serves: 1

MACROS

Total Calories: 667.4
Protein in g: 37.7
Carbs in g: 75.6
Fats in g: 28.2

INGREDIENTS:

50g Jumbo Oats 
30g Optimum Nutrition Chocolate Protein Powder 
250ml Unsweetened Almond Milk

Toppings:
15g Pip & Nut Smooth Almond Butter 
10g Sweet Freedom Liquid Chocolate Choc Shot
60g banana, sliced 
1 Medjool Date, sliced 
5g Toasted Almond Slices 
5g Coconut Chips 
5g Desiccated Coconut

METHOD OF COOKING:

1. Heat the oats & almond milk in a pan on a medium heat for 3-4 minutes until the oats are cooked. 
2. If necessary, add water to reach the desired consistency. 
3. Once cooked, take off the heat and stir in the protein powder. 
4. Pour into a bowl and add the toppings.  Enjoy! #prettylittleplates

Are there any general substitutions that can be made? (vegetarian or meat options, depending):
Substitute for Vegan Protein Powder if vegan.