This is a vegetarian recipe submitted by RNT Family member Jana Bhatt.

RECIPE INFORMATION

Name of dish: Diwali Laddoo
Type of meal: Snack
Dietary info: Vegan
Time to prepare: 5-10 Mins
Time to cook: N/A
Serves: 4

MACROS

Total Calories: 795
Protein in g: 13g
Carbs in g: 151g
Fats in g: 17g

INGREDIENTS:

150g Dates (chopped,soaked and drained)
40g Coconut Flour
20g Almond or hazelnut powder (any nut powder!)
Cardamom powder or Vanilla essence

METHOD OF COOKING:

Mix them all and roll them into balls!

Any additional notes you’d like to share on when it’s good in the context of the journey, and who it may be best for:
Can be used in the Process Phase onwards