This is a vegan recipe submitted by RNT Family member Meera Patel.

RECIPE INFORMATION

Name of dish: Baked Chocolate Oats & Tahini
Type of meal: Breakfast
Dietary info: Vegan
Time to prepare: 2 mins
Time to cook: 25 mins
Serves: 1

MACROS

Total Calories: 691cals
Protein in g: 37.03
Carbs in g: 61.2
Fats in g: 30.4

INGREDIENTS:

50g @momafoods Jumbo Porridge Oats
30g @awesomesupps Choc & Nut Vegan Protein
40g banana (I mashed 20g and caramelised the other half as a topping)
5g @organicburst Maca Powder
30g @nushfoods Almond M.lk Yog (optional but I like the creaminess it gives)
15g @pipandnut Smooth Peanut Butter
10ml @sweetfreedomuk Choc Shot
230ml @califiafarms Unsweetened Almond Milk
Toppings:
10@ @droetkerbakes Jumbo Dark Chocolate Chips
10g @lindtuk 70% Dark Chocolate
10g @merdianfoods Light Tahini
Caramelised Banana

METHOD OF COOKING:

1. Preheat the oven to 160 Celsius (fan).
2. Mix the ingredients except the oats the together and then add in the oats. Mix well. Transfer to an ovenproof ramekin or bowl.
3. Bake for 15 minutes. 
4. Top with the chocolate chips and bake for a further 10 minutes.
5. Allow to cool for a few minutes and top with dark chocolate, tahini and caramelised banana.